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Curriez Authentic Indian Restaurant

"Experience The Taste of India!"

Welcome to the Spice world of Curriez. Curriez has made a fresh attempt to bring to you the authentic Indian Cuisine in an ambience made to leave an everlasting impression on your mind.

Namaskar, Namash'karor or Namaste is the most popular form of greeting in India. It is a general salutation that is used to welcome somebody and also to say a parting thank you. While doing Namaste, the palms of your hands are placed together and raised below your face to greet a person. It is believed that the hands symbolize one mind. Namaste in other words, symbolizes fervor from the heart and epitomizes how the greeting party venerates the presence of other party on the occassion. Namaste is done in Anjali Mudra. This Mudra is good for all types of health issues.

We, at Curriez Indian Cuisine, welcome you and thank you.

indian restaurant lunch buffet

indian dinner restaurant

Curriez Lunch Buffet Curriez Dinner

Monday thru Friday: 11:30 am to 2:30 pm
Saturday & Sunday: 11:30 am to 3:00 pm

Monday & Tuesday: 5:00 pm to 9:00 pm
Wednesday thru Sunday: 5:00 pm to 10:00 pm
Dinner Buffet - Wednesdays Only

Curriez Indian Cuisine

Phone: (727) 397-2869, 8556 Park Blvd., Seminole, FL 33777

Sample Curriez Menu Items

Appetizers, Condiments, Soups, Tandoori Specialties, Rice Specialties, Chicken Specialties, Lamb Specialties, From the Oceans and Seas, Lentils, From your Kitchen Garden, From the Oven, Beverages, Desserts, Tender Hearts, Buffets.

Curriez Soups

Tomato Soup ... Made with chef's special spices with touch of cream and coconut.
Clear Corn Soup ... Made with delicately Indian spices and corn.
Hot & Sour Soup ... Made with chef's special spices with touch of vinegar and hot peppers.
Dal Soup ... A soup made with lentils, herbs and Indian spices.
Vegetable Soup ... Soup made with assorted vegetables.
Mulagatani Soup ... A classic south Indian soup garnished with chicken and rice.

Tandoori SpecialtiesTandoori Specialties

A tandoori oven is essentially a very large clay pot, often standing shoulder-high above the kitchen floor. It is designed to provide very high dry heat. With temperatures achieving 900 deg F; meat foods cooked in a tandoori oven develop a very crisp outer layer without sacrificing moisture on the inside.

Tandoori Chicken ... A chicken delicacy, marinated overnight in fresh aromatic indian spices and herbs.
Chicken Tikka ... Boneless juicy chunks of chicken marinated in aromatic Indian herbs.
Seekh kabob ... Minced lamb meat seasoned with onions, herbs and exotic spices.
Tandoori Shrimps ... Large size shrimps marinated in Indian ground spices.
Fish Tikka ... Boneless fish seasoned with Indian spices and herbs.
Tandoori Mix Platter ... Combination of chicken tikka, tandoori chicken, seek kabobs and shrimps.

Dessert MenuDesserts

Rasmalai ... homemade fresh cheese dumplings soaked in sweetened milk, garnished with pistachios.
Gulab Jamun ... Milk and cream balls dipped in sweet syrup.
Kheer ... A delicious Indian style rice pudding.
Kulfi ... A delicious Indian style ice-cream made with pistachios and mango.
Kids Dessert ... Vanilla, strawberry and chocolate ice-cream.

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Page Updated:  08/11/2009 05:14:40 AM